Laguiole rounded knife with Ebony and boxwood handle

Type : Laguiole knife and folding - Rounded edition
Raw material of the handle :  Ebony and boxwood
Bolsters : 2 stainless steel bolsters
Spring : Classic Spring, Welded Bee
Raw material of the blade : 12C27 Stainless steel
Size :  22cm opened (8.7in) - 12cm closed (4.7in)

No dishwasher

Delivered with certificate of authenticity

This Laguiole knife is handmade in the Laguiole Le Fidèle workshops near Thiers, France.

It is unique, and the creation process requires over 170 manual operations by the craftsmen.

Ebony handle

Ebony wood is a prized and revered material that has been used in various industries for centuries. With its deep black color, density, and exquisite beauty, it has become a popular choice for high-quality Laguiole knife in the realm of cutlery.

Derived from various species of the Diospyros genus, ebony wood is native to different regions across the globe, including Africa, Asia, and even parts of North and South America. Its rich black hue, often accompanied by occasional streaks of lighter tones, lends an air of elegance and sophistication to any Laguiole knife.

One of the primary reasons ebony wood is coveted in cutlery is its exceptional density. This characteristic ensures that Laguiole knives with ebony handles are sturdy, stable, and able to withstand the rigors of everyday use. The density also contributes to the Laguiole knife's balance, providing a comfortable grip and enhancing maneuverability. Whether in the hands of a chef or an avid outdoorsman, ebony-handled Laguiole knives offer a sense of confidence and control.

In addition to its physical attributes, ebony wood possesses natural oils that contribute to its durability and resistance to moisture. These oils allow the wood to withstand exposure to water, humidity, and temperature changes without warping or cracking. As a result, ebony handles maintain their integrity over time, making them reliable companions in both culinary and outdoor adventures.

Furthermore, ebony wood exhibits fine grain patterns and a smooth, polished surface, adding to its aesthetic appeal. The lustrous sheen and dark beauty of ebony complement the craftsmanship of Laguiole knives, elevating them to objets d'art. Laguiole knife makers take great care in showcasing the natural variations and figuring of the wood, ensuring that each ebony-handled Laguiole knife is a unique and visually striking piece.

In conclusion, ebony wood holds a special place in the world of cutlery. Its deep black color, density, durability, and aesthetic allure make it a sought-after choice for Laguiole knife handles. Whether in the hands of professional chefs, passionate cooks, or collectors, ebony-handled Laguiole knives embody a blend of functionality and elegance that enhances the culinary and outdoor experiences of those who wield them.

Boxwood handle

Boxwood is a dense and hard wood, primarily used for its strength and durability. It is renowned for its fine texture and tight grain, making it an ideal material for Laguiole knives. Boxwood has a pale yellow to light brown color, with subtle variations in tone that add to its visual appeal.

One of the main characteristics of boxwood is its dimensional stability. It has a low tendency to warp or split, even when exposed to changes in humidity or temperature. This makes it a preferred choice for Laguiole knives handles, as it provides a solid and comfortable grip.

In addition to its stability, boxwood is also resistant to wear and impact. It can withstand abrasion and maintains its smooth and polished appearance for a long time. This property is particularly important for Laguiole knives, as they are often subjected to intense stresses during use.

Boxwood is also appreciated for its ease of workability. It can be precisely carved, sanded, and polished, allowing Laguiole knife artisans to create intricate designs and smooth finishes. Its high density also offers good resistance to stains and chemicals, making maintenance of boxwood Laguiole knives easier.

The use of boxwood in cutlery dates back to ancient times when it was considered a preferred material for making Laguiole knives handles. Today, it is still widely used in craftsmanship for the production of high-end Laguiole knives handles. Laguiole knives with boxwood handles are appreciated for their aesthetic appeal and ergonomics. The natural warmth of boxwood also provides a pleasant sensation when handling the Laguiole knife.

In conclusion, boxwood is an exceptional material for cutlery due to its unique characteristics. Its stability, resistance to wear, ease of workability, and attractive aesthetics make it a sought-after choice for Laguiole knives handles. It is a material that combines functionality and beauty, adding a touch of elegance to any Laguiole knife.