Laguiole meat service with bovine bone handle and stainless steel bolsters

Type : Laguiole meat service
Raw material of the handle :  bovine bone
Bolsters : 2 stainless steel bolsters
Spring : Classic Spring, Welded Bee
Raw material of the blade : 12C27 Stainless steel
Knife : Blade 18,5 cm (7.1 in), Handle 13 cm (5.1 in)
Fork : Meat spike 19 cm (7.5 in), Handle 13 cm (5.1 in)

No dishwasher

Delivered with certificate of authenticity

This Laguiole knife is handmade in the Laguiole Le Fidèle workshops near Thiers, France.

It is unique, and the creation process requires over 170 manual operations by the craftsmen.

Bovine bone handle

Bovine bone is a naturally occurring spongy material that has been used for centuries to make dice for games of chance up to hairpins in the 19th century.

In Aveyron, the traction oxen, hardened by their work, had a bone of foolproof resistance!