Laguiole meat service with amboyna root wood handle and stainless steel bolsters

Type : Laguiole meat service
Raw material of the handle :  amboyna root wood
Bolsters : 2 stainless steel bolsters
Spring : Classic Spring, Welded Bee
Raw material of the blade : 12C27 Stainless steel
Knife : Blade 18,5 cm (7.1 in), Handle 13 cm (5.1 in)
Fork : Meat spike 19 cm (7.5 in), Handle 13 cm (5.1 in)

No dishwasher

Delivered with certificate of authenticity

This Laguiole knife is handmade in the Laguiole Le Fidèle workshops near Thiers, France.

It is unique, and the creation process requires over 170 manual operations by the craftsmen.

Amboyna burr, a precious wood for outstanding knives.

Native to Asia, from its scientific name Pterocarpus indicus, amboyna wood, also known as "dragon blood", bears the name of the island where it was discovered. Used in cutlery, marquetry and veneer, it is a precious species whose burr reveals patterns of unusual delicacy.